New study: How fortifying food with fibre could improve health in China
Our first-of-its-kind, peer-reviewed study in China found that increasing the fibre content of food could help many more people meet their daily fibre recommendation.
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Tate & Lyle and BioHarvest announce partnership to drive the future of ingredients
New collaboration to pioneer next generation of plant-based ingredients for healthier food and beverages
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Future of Farming: Cultivating Resilience
Video showcases our regenerative stevia agriculture programme in China and how it benefits farmers, the local community and the environment
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Unveiling our new report on the future of mouthfeel
First-of-its-kind report highlights latest trends in mouthfeel and the opportunities this presents for brands
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Tate & Lyle and CP Kelco combine to shape the future of food
The completion of the combination of our two companies creates a leading global specialty food and beverage solutions business
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"I want to give my children less sugar"
“I want to find a yoghurt that’s better for me but that still tastes great”
“I’m looking for healthier snacks that look after my digestion too”
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